One of the biggest changes we’ve enjoyed in Forest Gate recently is an influx of new food shops including Wild Goose Bakery, and Cups and Jars, a grocery which aims to minimise packaging.
And one of the great things about my new kitchen (which I can’t feature yet as it’s in an upcoming magazine) is a sky-lit north-facing table which lends itself to moody food photos.
The vase on the left is a vintage find from local dealer Anagram Antiques, and the flowers are from our neighbourhood florists Molly & Bill Stevens.
Last House But One 
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